Title: Rumaki #2
Categories: Appetizer Poultry
Yield: 16 Servings

INGREDIENTS
3	tb	Soy sauce
1	tb	Dry sherry; optional
1	ts	Sugar
1/8	ts	Ginger; ground
4		Chicken livers (about 1/4lb) cut into 1" pieces
8		Water chestnuts; cut in half
2		Scallions; green part only cut int 2" lengths
8	sl	Bacon; cut in half

1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.

2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick.

3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.

From: 365 Ways to Cook Chicken

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